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<title>Semester - III</title>
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<subtitle/>
<id>http://localhost:8080/xmlui/handle/123456789/13058</id>
<updated>2026-04-25T00:31:41Z</updated>
<dc:date>2026-04-25T00:31:41Z</dc:date>
<entry>
<title>603307 Marketing Management</title>
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<author>
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<updated>2026-03-17T21:31:46Z</updated>
<published>2025-11-01T00:00:00Z</published>
<summary type="text">603307 Marketing Management
</summary>
<dc:date>2025-11-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>603302 Food &amp; Beverage  Service - III</title>
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<author>
<name/>
</author>
<id>http://localhost:8080/xmlui/handle/123456789/20473</id>
<updated>2026-03-17T21:31:46Z</updated>
<published>2025-11-01T00:00:00Z</published>
<summary type="text">603302 Food &amp; Beverage  Service - III
</summary>
<dc:date>2025-11-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>603406 Food Plating &amp; Styling</title>
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<author>
<name/>
</author>
<id>http://localhost:8080/xmlui/handle/123456789/19131</id>
<updated>2025-08-30T21:30:54Z</updated>
<published>2025-05-01T00:00:00Z</published>
<summary type="text">603406 Food Plating &amp; Styling
</summary>
<dc:date>2025-05-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>603405 Revenue Management</title>
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<author>
<name/>
</author>
<id>http://localhost:8080/xmlui/handle/123456789/19130</id>
<updated>2025-08-30T21:30:54Z</updated>
<published>2025-05-01T00:00:00Z</published>
<summary type="text">603405 Revenue Management
</summary>
<dc:date>2025-05-01T00:00:00Z</dc:date>
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