B.Sc. In Culinary Arts
http://localhost:8080/xmlui/handle/123456789/20302
2026-05-01T14:01:35Z
2026-05-01T14:01:35Z
80325-106 Principles of Management
http://localhost:8080/xmlui/handle/123456789/20310
2026-03-11T21:31:21Z
2025-12-01T00:00:00Z
80325-106 Principles of Management
2025-12-01T00:00:00Z
80325-105 Food & Beverage Service
http://localhost:8080/xmlui/handle/123456789/20309
2026-03-11T21:31:13Z
2025-12-01T00:00:00Z
80325-105 Food & Beverage Service
2025-12-01T00:00:00Z
80325-104 Introduction to Cooking Ingredients
http://localhost:8080/xmlui/handle/123456789/20308
2026-03-11T21:31:19Z
2025-12-01T00:00:00Z
80325-104 Introduction to Cooking Ingredients
2025-12-01T00:00:00Z
80325-103 Bakery & Patisserie -I
http://localhost:8080/xmlui/handle/123456789/20307
2026-03-11T21:31:18Z
2025-12-01T00:00:00Z
80325-103 Bakery & Patisserie -I
2025-12-01T00:00:00Z