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<title>Faculty Publication</title>
<link href="http://localhost:8080/xmlui/handle/123456789/3715" rel="alternate"/>
<subtitle/>
<id>http://localhost:8080/xmlui/handle/123456789/3715</id>
<updated>2026-05-01T12:33:57Z</updated>
<dc:date>2026-05-01T12:33:57Z</dc:date>
<entry>
<title>STUDY THE RELATION OF DIETARY SALT INTAKE AND HYPERTENSION</title>
<link href="http://localhost:8080/xmlui/handle/123456789/19700" rel="alternate"/>
<author>
<name>Kanap, Pramod Prakash</name>
</author>
<author>
<name>Joshi, Manoja</name>
</author>
<id>http://localhost:8080/xmlui/handle/123456789/19700</id>
<updated>2025-10-08T21:31:11Z</updated>
<published>2021-05-01T00:00:00Z</published>
<summary type="text">STUDY THE RELATION OF DIETARY SALT INTAKE AND HYPERTENSION
Kanap, Pramod Prakash; Joshi, Manoja
The close relationship between dietary salt intake and hypertension is widely recognized and supported by numerous&#13;
epidemiological, clinical, and experimental studies. An excessive consumption of salt (NaCl) not only increases the blood pressure&#13;
and incidences of blood pressure, but also associated with the increase in morbidity and mortality from cardiovascular disorders,&#13;
such as the risk of stroke, left ventricular hypertrophy and proteinuria.Prolonged reduction in dietary salt intake induces the&#13;
relevant lowering of blood pressure in both hypertensive and normotensive individuals.Depending upon the baseline blood&#13;
pressure and degree of saltintake reduction. Systolic blood pressure can be lowered by 4 to 8 mm of Hg. A dietary salt reduction of&#13;
3 g/day predicts a fall in blood pressure of 3.6-5.6/1.9-3.2 mm of Hg (systolic/diastolic) in hypertensive and 1.8-3.5/0.8-1.8 mm of&#13;
Hg in normotensives.
</summary>
<dc:date>2021-05-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>STUDY THE PHYSIOLOGY OF NIDRA (SLEEP) AND ITS APPLIED ASPECTS</title>
<link href="http://localhost:8080/xmlui/handle/123456789/19699" rel="alternate"/>
<author>
<name>Kanap, Pramod Prakash</name>
</author>
<author>
<name>Joshi, Manoja</name>
</author>
<id>http://localhost:8080/xmlui/handle/123456789/19699</id>
<updated>2025-10-08T21:31:02Z</updated>
<published>2021-05-01T00:00:00Z</published>
<summary type="text">STUDY THE PHYSIOLOGY OF NIDRA (SLEEP) AND ITS APPLIED ASPECTS
Kanap, Pramod Prakash; Joshi, Manoja
Ayurveda has two basic aims: First, to preserve the health of healthy people and to help them attain the four principle aims of&#13;
life (virtue, purpose of wealth, pleasure, and liberation from cycle of rebirth); so in order to maintain healthy status Aahara&#13;
(food), Nidra (sleep) and Bhrahmacharya (controlled sex) are given prime importance under the name of “Trayopastambha” the&#13;
sub-pillars of life. The strength, complexion, and compactness of the individual body depend on these three factors. [1,2] Sleep&#13;
is natural phenomenon, important for normal physiology to provide rest and relaxation to body, mind, and senses which get tired&#13;
and exhausted due to the wear and tear process occurring in due course of daily routine. Adequate amount of sleep as well as&#13;
suitable timing of sleep is essential for the maintenance of healthy status. Disturbed pattern of sleep may lead to some major&#13;
illness. Therefore, healthy sleep is one of the essential components for the completely disease-free health of individual.
</summary>
<dc:date>2021-05-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>STUDY OF ALPHA AMYLASE INHIBITION ACTIVITY OF COW CURD AND ITS COMBINATIONS AS PER CHARAK SAMHITA</title>
<link href="http://localhost:8080/xmlui/handle/123456789/19698" rel="alternate"/>
<author>
<name>Joshi, Manoja Abhijit</name>
</author>
<author>
<name>Joshi, Abhijit</name>
</author>
<id>http://localhost:8080/xmlui/handle/123456789/19698</id>
<updated>2025-10-08T21:31:10Z</updated>
<published>2018-01-01T00:00:00Z</published>
<summary type="text">STUDY OF ALPHA AMYLASE INHIBITION ACTIVITY OF COW CURD AND ITS COMBINATIONS AS PER CHARAK SAMHITA
Joshi, Manoja Abhijit; Joshi, Abhijit
</summary>
<dc:date>2018-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>RULES AND REGULATIONS OF EATING CURD</title>
<link href="http://localhost:8080/xmlui/handle/123456789/19697" rel="alternate"/>
<author>
<name>Joshi, Manoja Abhijit</name>
</author>
<author>
<name>Sathe, Kalpana D.</name>
</author>
<author>
<name>Joshi, Abhijit</name>
</author>
<id>http://localhost:8080/xmlui/handle/123456789/19697</id>
<updated>2025-10-08T21:31:01Z</updated>
<published>2018-01-01T00:00:00Z</published>
<summary type="text">RULES AND REGULATIONS OF EATING CURD
Joshi, Manoja Abhijit; Sathe, Kalpana D.; Joshi, Abhijit
</summary>
<dc:date>2018-01-01T00:00:00Z</dc:date>
</entry>
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