Department of Hotel Management: Recent submissions

Now showing items 41-60 of 378

756102, 757102 Food & Beverage Service-I

Unknown author (2025-12)
756306,757306 Principles of Management-II

Unknown author (2025-12)
756304 Front Office - III

Unknown author (2025-12)
756204 Front Office-II

Unknown author (2025-12)
756203 House Keeping-II

Unknown author (2025-12)
757106 Introduction to Cooking Ingredients

Unknown author (2025-12)
757105 Travel & Tourism-I

Unknown author (2025-12)
757104 Front Office - I

Unknown author (2025-12)
757103 House Keeping - I

Unknown author (2025-12)
757102 Food & Beverage Service - I

Unknown author (2025-12)
757101 Food Production-I

Unknown author (2025-12)
80325-106 Principles of Management

Unknown author (2025-12)
80325-105 Food & Beverage Service

Unknown author (2025-12)
80325-104 Introduction to Cooking Ingredients

Unknown author (2025-12)
80325-103 Bakery & Patisserie -I

Unknown author (2025-12)
80325-102 Indian Regional Cuisine -I

Unknown author (2025-12)
80325-101 Culinary Principles-I

Unknown author (2025-12)
761309 Basic Communication Skills - French

Unknown author (2025-11)
761308 Physics

Unknown author (2025-11)
761306 Marketing Management

Unknown author (2025-12)

Now showing items 41-60 of 378

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