The close relationship between dietary salt intake and hypertension is widely recognized and supported by numerous epidemiological, clinical, and experimental studies. An excessive consumption of salt (NaCl) not only ...

A lots of research have been done on the concept of Prakruti. As we know, Prakruti is the constitution of our body and mind. It indicates physical, physiological and psychological characters of human. There is a lots of ...

Water is an important component of every living cell. It is a solvent medium and reactant for various chemical reactions inside the cell. Ayurveda comprises of comprehensive references for water consumption, its storage, ...

Rice is a staple food for majority of Indians. In today’s era, there has been a debate on whether rice should be consumed by Diabetics due to its high GI & GL. According to Ayurveda, consuming warm rice may heighten the ...

Nutritious Polika, a traditional dietary formulation enriched with a combination of cereals and pulses, addresses the nutritional need of the population suffering from Protein Energy Malnutrition (PEM). This paper presents ...

Red rice is a traditional crop that has been cultivated in India for centuries and holds significant therapeutic importance according to Ayurvedic literature. Numerous Ayurvedic scholars have recognized red rice as a ...

The present study aimed to investigate the dietary and lifestyle determinants contributing to the onset and progression of Polycystic Ovarian Disease (PCOD) among women aged 18 to 45 years. A structured, targeted ...