Study to evaluate the nutritional values, physico chemical and organoleptic properties, acceptability and stability of different cow's curd based nutritional products

dc.contributor.advisor	Sathe, Kalpana
dc.contributor.author	Joshi, Manoja
dc.date.accessioned	2019-07-03T11:23:26Z
dc.date.available	2019-07-03T11:23:26Z
dc.date.issued	2018-06-14
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/6645
dc.language.iso	en	en_US
dc.publisher	Tilak Maharashtra Vidyapeeth	en_US
dc.subject	Ayurved	en_US
dc.subject	Cow's curd	en_US
dc.title	Study to evaluate the nutritional values, physico chemical and organoleptic properties, acceptability and stability of different cow's curd based nutritional products	en_US
dc.type	Thesis	en_US