• 80325-106 Principles of Management 

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• 80325-105 Food & Beverage Service 

  Unknown author (2025-12)
• 80325-104 Introduction to Cooking Ingredients 

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• 80325-103 Bakery & Patisserie -I 

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• 80325-102 Indian Regional Cuisine -I 

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• 80325-101 Culinary Principles-I 

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• 761309 Basic Communication Skills - French 

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• 761308 Physics 

  Unknown author (2025-11)
• 761306 Marketing Management 

  Unknown author (2025-12)
• 761305 Inflight Services 

  Unknown author (2025-11)
• 761304 Travel Tourism - II 

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• 761303 Front Office - III 

  Unknown author (2025-11)
• 761302 Food & Beverage Service - III 

  Unknown author (2025-11)
• 761301 Aviation Safety, Security & Disaster Management 

  Unknown author (2025-12)
• 761203 Front Office - II 

  Unknown author (2025-12)
• 761201 Introduction to Air Cargo Management 

  Unknown author (2025-12)
• 76125-105 Introduction to Cooking Ingredients 

  Unknown author (2025-12)
• 76125-104 Front Office - I 

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• 76125-103 Food & Beverage Service -I 

  Unknown author (2025-12)
• 76125-102 Introduction to Airport & Fun. of Airli 

  Unknown author (2025-12)

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