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B.Sc. In Culinary Arts
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B.Sc. In Culinary Arts
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B.Sc. In Culinary Arts
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Semester-I
[6]
Recent Submissions
80325-106 Principles of Management
Unknown author
(
2025-12
)
80325-105 Food & Beverage Service
Unknown author
(
2025-12
)
80325-104 Introduction to Cooking Ingredients
Unknown author
(
2025-12
)
80325-103 Bakery & Patisserie -I
Unknown author
(
2025-12
)
80325-102 Indian Regional Cuisine -I
Unknown author
(
2025-12
)
80325-101 Culinary Principles-I
Unknown author
(
2025-12
)
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Date Issued
2025 (6)
Has File(s)
Yes (6)
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