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Semester-I
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80325-106 Principles of Management
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2025-12
)
80325-105 Food & Beverage Service
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(
2025-12
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80325-104 Introduction to Cooking Ingredients
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2025-12
)
80325-103 Bakery & Patisserie -I
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2025-12
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80325-102 Indian Regional Cuisine -I
Unknown author
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2025-12
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80325-101 Culinary Principles-I
Unknown author
(
2025-12
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2025 (6)
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