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Development and Quality Evaluation of Kasara (Poshan Cookies)
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| dc.contributor.author | Joshi, Ankita | |
| dc.contributor.author | Shetty, Sreelatha | |
| dc.contributor.author | Joshi, Manoja | |
| dc.date.accessioned | 2025-10-07T10:36:19Z | |
| dc.date.available | 2025-10-07T10:36:19Z | |
| dc.date.issued | 2024 | |
| dc.identifier.citation | Development and Quality Evaluation of Kasara (Poshan Cookies) | en_US |
| dc.identifier.issn | 0363-8057 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/19687 | |
| dc.language.iso | en | en_US |
| dc.publisher | GRADIVA REVIEW JOURNAL | en_US |
| dc.relation.ispartofseries | Vol-10;Issue-10 | |
| dc.subject | Kasara | en_US |
| dc.subject | Poshan Cookies | en_US |
| dc.subject | Ashwagandha | en_US |
| dc.subject | Shatavari | en_US |
| dc.subject | Anantamul | en_US |
| dc.subject | Ragi | en_US |
| dc.subject | Singhara | en_US |
| dc.subject | Functional foods | en_US |
| dc.subject | Ayurveda | en_US |
| dc.title | Development and Quality Evaluation of Kasara (Poshan Cookies) | en_US |
| dc.type | Article | en_US |
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