The close relationship between dietary salt intake and hypertension is widely recognized and supported by numerous
epidemiological, clinical, and experimental studies. An excessive consumption of salt (NaCl) not only ...
Kanap, Pramod Prakash; Joshi, Manoja(Journal of Emerging Technologies and Innovative Research, 2021-05)
Ayurveda has two basic aims: First, to preserve the health of healthy people and to help them attain the four principle aims of
life (virtue, purpose of wealth, pleasure, and liberation from cycle of rebirth); so in order ...
Joshi, Manoja; Joshi, Abhijit(Journal of Ayurveda and Holistic Medicine, 2017-02)
A lots of research have been done on the concept of Prakruti. As we know, Prakruti is the constitution of
our body and mind. It indicates physical, physiological and psychological characters of human. There is a lots of ...
Joshi, Manoja; Darshane, priya; Beke, Monali(INTERNATIONAL JOURNAL OF CURRENT MEDICAL AND PHARMACEUTICAL RESEARCH, 2021-03)
Cholesterol is a monosaturated sterol, present in the foods of animal origin. It has highest odds to get
oxidized into a series of oxidized products called as cholesterol oxidation products (COPs) or
oxysterols during ...
Water is an important component of every living cell. It is a solvent medium and reactant for
various chemical reactions inside the cell. Ayurveda comprises of comprehensive references for
water consumption, its storage, ...
Joshi, Manoja(A Journal for New Zealand Herpetology, 2023)
A strong Immune system plays a key role in health maintenance as well as well being of each individual.
Importance of immunity is immensely realized during the pandemic of COVID 19 . A strong immunity is
a integral part ...
Rice is a staple food for majority of Indians. In today’s era, there has been a debate on whether
rice should be consumed by Diabetics due to its high GI & GL. According to Ayurveda,
consuming warm rice may heighten the ...
Joshi, Manoja; More, Aparna(IJFANS International Journal of Food and Nutritional Sciences, 2024)
The study aimed to develop and standardize a wholesome and traditional Indian preparation
using red rice (Raktashali), focusing on its proximate and sensory analysis at room
temperature. The objective was to create a ...
Joshi, Abhijit; Joshi, Manoja(IJFANS International Journal of Food and Nutritional Sciences, 2024)
Nutritious Polika, a traditional dietary formulation enriched with a combination of cereals
and pulses, addresses the nutritional need of the population suffering from Protein Energy
Malnutrition (PEM). This paper presents ...
Dixit, Mrunmayee; Joshi, Abhijit; Joshi, Manoja(International Journal of Modern Pharmaceutical Research, 2021)
The study was undertaken to develop and standardize a wholesome and an ancient
traditional Indian recipe, a sweet preparation (Narikelakshirika). It was standardized as
per the reference found in the ancient Ayurvedic ...
Gunjal, Ashlesha; Joshi, Manoja(International Journal of Modern Pharmaceutical Research, 2021)
The Karambhakam was satandardise as per the reference found in Ayurvedic literature
Kshemkutuhala with slight changes with an intention to develop a nutritive food
product. This recipe is not just easy and tasty, but has ...
Joshi, Manoja; Kurale, Shreya(IJFANS International Journal of Food and Nutritional Sciences, 2023)
Red rice is a traditional crop that has been cultivated in India for centuries and holds significant
therapeutic importance according to Ayurvedic literature. Numerous Ayurvedic scholars have
recognized red rice as a ...
Kanap, Pramod Prakash; Joshi, Manoja(International Journal of Creative Research Thought, 2021-05)
Health is the state of complete physical, mental, and social well-being and not merely the absence of disease or infirmity. According
to Ayurveda, when Doshas, Dhatus, and Malas are in sama-awastha and Indriya, Aatma, and ...
Joshi, Manoja; Dube, Sapna(IJFANS International Journal of Food and Nutritional Sciences, 2025)
The present study aimed to investigate the dietary and lifestyle determinants contributing to
the onset and progression of Polycystic Ovarian Disease (PCOD) among women aged 18 to 45
years. A structured, targeted ...
Mangarule, Amruta; Joshi, Rupa(Arthshastra Indian Journal of Economics & Research, 2024-12)
Wellness is a multidimensional state of being, describing the existence of positive health in an
individual as exemplified by quality of life and a sense of wellbeing. [1] Wellness is not the same as
physical fitness or ...
Mangarule, Amruta; Joshi, Rupa(Arthshastra Indian Journal of Economics & Research, 2024-12)
Dysfunctional Uterine Bleeding (DUB) is a prevalent gynecological condition characterized by
excessive uterine bleeding in the absence of organic pathology. It is caused by endocrine dysfunction
i.e. imbalance in ...
Diet culture, with its emphasis on thinness, restrictive eating, and moralizing food, is increasingly
pervasive globally, including in India. This study explores how exposure to diet culture influences
body image ...