Abstract:
Nutritious Polika, a traditional dietary formulation enriched with a combination of cereals
and pulses, addresses the nutritional need of the population suffering from Protein Energy
Malnutrition (PEM). This paper presents a comprehensive investigation into the
development, sensory evaluation and nutritional analysis of Polika. The product was
developed systematically, leveraging guidelines as mentioned in the ancient classical text of
Ayurveda, Ksemakutuhalam. The research methodology involves the preparation of the
product, with variations in ingredients and processing techniques. Thereafter, sensory
analysis by a panel of 15 semi-trained panelists was conducted using a 5-point hedonic scale
to determine the overall acceptability of the product. A proximate analysis was conducted to
determine the nutritional composition of the product including energy, proteins, fats, iron,
carbohydrates and fibre content, thereby providing a comprehensive dietary profile of
Nutritious Polika. The findings of this study provided a understanding of Nutritious Polika,
integrating traditional Ayurvedic dietary practices with contemporary nutritional science. The
research outcomes offer valuable insights for food technologists, nutritionists, and public
health professionals, encouraging further exploration and application of this culturally
significant food in addressing nutritional deficiencies, particularly in managing Protein
Energy Malnutrition (PEM).
