Development, Sensory Analysis and Nutritional Evaluation of “Nutritious Polika” for Protein Energy Malnutrition (PEM)

Abstract

Nutritious Polika, a traditional dietary formulation enriched with a combination of cereals and pulses, addresses the nutritional need of the population suffering from Protein Energy Malnutrition (PEM). This paper presents a comprehensive investigation into the development, sensory evaluation and nutritional analysis of Polika. The product was developed systematically, leveraging guidelines as mentioned in the ancient classical text of Ayurveda, Ksemakutuhalam. The research methodology involves the preparation of the product, with variations in ingredients and processing techniques. Thereafter, sensory analysis by a panel of 15 semi-trained panelists was conducted using a 5-point hedonic scale to determine the overall acceptability of the product. A proximate analysis was conducted to determine the nutritional composition of the product including energy, proteins, fats, iron, carbohydrates and fibre content, thereby providing a comprehensive dietary profile of Nutritious Polika. The findings of this study provided a understanding of Nutritious Polika, integrating traditional Ayurvedic dietary practices with contemporary nutritional science. The research outcomes offer valuable insights for food technologists, nutritionists, and public health professionals, encouraging further exploration and application of this culturally significant food in addressing nutritional deficiencies, particularly in managing Protein Energy Malnutrition (PEM).